Waterstone Faucets has been featured in several kitchen design publications, HGTV, Cooking Network TV shows and interior designer videos. Running amok in kitchens all across the United States. It’s okay though. These faucets were born and raised in the USA and they feel right at home. Explore the kitchen design world and discover our American Made kitchen faucets out in the Wild.
See the Video: Vogue.com
The main sink area features an polished brass Annapolis Bridge Faucet Suite on a farmhouse sink. It matches perfectly with the Whitechapel brass knobs and surrounding countertops by Ollin Stone. On the island sink sits a polished brass Waterstone Annapolis Prep Faucet with matching Annapolis Filtration Faucet. Circa-1960 French barstools surround the island, with 19th-century French lanterns lighting it from above. Above an amazing stainless steel stove, is a Waterstone brass Wall Mounted Potfiller.
Thanks Haylie! Glad you enjoy it.
See more of Haylie Duff on Real Girl’s Kitchen on the Cooking Channel
Sam the Cooking Guy is an everyday guy. He has found a way to make cooking casually understandable. With no fancy equipment and by speaking English instead of ‘chef-speak,’ He is the everyman of television cooking. Sam has been using a Waterstone Gantry Faucet for a couple of years now and can be regularly seen in the background of his show. The show is shot in San Diego, CA right in his actual kitchen. You can get a real sense of how our contemporary style kitchen faucets can add functionality and elegance to any kitchen.
We can all relate to Sam the Cooking Guy. He cook with his kids, dogs and neighbors – just like we all do. On his website, he states, “There’s no fois gras… no white truffle oil, no ‘Peruvian mountain-raised squab in sesame-lime-soy marinade stuffed with braised forest turnips and wild inoki mushrooms in a hand pressed plum and raspberry glaze’. I’m just a regular guy, using regular words showing how to cook easy, great food… Food that’s ‘big in taste and small in effort’. It’s a handful of ingredients and a few steps – that’s it. This is a cooking show “for the rest of us,” I like to say. And now it’s on.
Thanks Sam!
Check out Sam’s great LiveCasts – http://www.thesamlivecast.com/
www.thecookingguy.com
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